This article is English version from article that published in Koran Sindo 21 December 2019 Indonesia with a population of 270 million people need food supply every day. The need increases consistent, sustainable and ensured to increase annually due to high growth on its population. Underlying the fact, there are six food challenges in general should be faced by the government of the ‘ Jokowi-Ma’ruf namely the improvement of data, human resources in the food sector, climate change, institutional, shifting food demand from carbohydrate to non-carbohydrate and land consolidation.
